Ausangate Rainvow



Day 1: Cusco – Tinki – Upis – Hot Springs
We will pick you up from your hotel at 4 a.m. to begin your expedition. You will have private transportation to the trail head at Tinki. Tinki is a small Andean village located near Ocongate, located at 3,900 m/12,795 ft above sea level. Here, you will meet your horsemen and horses. You will enjoy your first breakfast prepared by our trekking cook. Then, you will start the gradual, uphill hike. It will be three or four hours until we reach our lunch area. Along the way, we will have amazing views of Ausagnate, far in the distance. We will pass by traditional villages, and perhaps meet some local people, dressed in their colorful, traditional clothing. They may be accompanying their indigenous llamas. Our lunch spot is in an amazing location, surrounded by stunning mountains and an excellent view of Ausangate Glacier peak. After lunch, it will be another two hour hike until we reach our campsite at Upis Alto, near the famous hot springs. Upis Alto is a small village located at 4,100 m/13,451 ft elevation. This will be our first campsite at the skirt of Ausangate.

Walked Distance: 13 km / 8 m.
Campsite Elevation: 4,100 m / 13,450 ft.
Meals: Breakfast, lunch, dinner, snacks, drinking water.
Weather: Dry and cold.

Day 2: Upis – Condor Pass – Pucaccocha
After an early, nutritious breakfast you will prepare for the second day of the hike. Today, you will have wonderful views of the Ausangate glacier peaks. You will also see the lakes and waterfalls, and perhaps some llamas, alpacas and wild vicuñas, as well as condors soaring above. We will have a three hour, uphill hike until we reach the first pass, which is at 5,000 m/ 16,404 ft high. You will have magnificent views of the surrounding area, especially in the dry season. In some months of the year, we will hike through some snow. You will most likely get to see vicuñas, which are the most impressive, wild animals in Peru. They belong to the family of Andean camelids. Today, their fleece is the most expensive wool the world. After taking some amazing pictures, we will continue on a two and a half hour, gradual, downhill hike until we reach a beautiful area, where you will enjoy your second day’s lunch. Following, it will be another two and a half hours until we arrive at our campsite, at Puca Ccocha (Red Lake). This campsite is one of the most beautiful campsites, located at the skirt of the Ausangate peak and at the bank of the lake. You can see amazing sunsets from here, and perhaps some condors and eagles flying nearby.

Walked Distance: 12 km /7.5 m.
Campsite Elevation: 4,300 m / 14,100 ft.
Meals: Breakfast, lunch, dinner, snacks, drinking water.
Weather: Dry and cold.

Day 3: Pucaccocha – Alpaca Pass – Chillca – Vicuña Pass Yanaccocha
We will wake you up early in the morning with a hot cup of coca tea, to start one of the most beautiful days of the trek. You will enjoy the majestic views of some of the highest peaks in the Andes, and the depths of the beautiful valleys. You will have two mountain passes to make today.
After an early breakfast, we will start with a two to three hour, steep climb to Alpaca Pass at 5,100 m/ 16,732 ft elevation. Along the way, you will have gorgeous views of the blue lakes and the Ausangate Glacier Peak. You may even see avalanches happening from the glacial hills. Once you reach the summit of this mountain, you will be right in front of Ausangate, so you will be able to enjoy the Chillca Valley, and the many alpaca grazing along these hills. After taking some great pictures, you will continue for another two hours on a gradual, downhill trek, then we reach our lunch spot, located in Chillca Valley. Be aware that some sections of the trail can be a bit difficult to see. You will see views of the waterfalls, green hills and snow-capped peaks. After enjoying your lunch and a little nap, you will continue on to the second pass of the day, called Vicuña pass, at 5,300 m/17,388 ft elevation. It will be a slow-paced, hour and a half hike to reach the summit of this highest pass of the trek. Along the way, it may be possible to see some condors, and vicuñas. Once we are on top of the mountain we will enjoy a cup or two of traditional coca tea which will be provided by your porters. Then it will be another one hour, downhill hike until we arrive at our campsite at the banks of Lake Yanaccocha, where you will enjoy our daily happy hour of hot drinks. This campsite is located few hours away from our final destination, The Rainbow Mountains.
This is a perfect place to spot the famous Inca constellations and do some star-gazing.

Walked Distance: 15 km/9.3 m.
Campsite Elevation: 4,400 m/ 14,435 ft.
Meals: Breakfast, lunch, dinner, snacks, drinking water.
Weather: Dry and cold.

Day 4: Yanaccocha – Rainbow Mountain – Chillca Village – Cusco
After another early breakfast with your trekking team, you will gradually trek uphill for an hour and a half until we reach the famous Rainbow Mountains and the Red Mountain Valley, located at 5,200 m /17,060 ft elevation. Your tour guide will walk you to to the perfect spots for postcard pictures. He will also explain why these mountains are different from any other mountains in the Vilcantoa Range. Part of the difference is due to a composition of various minerals, which make different colors of stone striations in the middle of the Red Mountains. This is one of the key tourist highlights in South America, and one of the most beautiful natural attractions in Peru.
After taking photos and enjoying the views, you will continue on the expedition to the end of the trail. This is all downhill, along the Chillca Valley. You will travel three hours until you stop to enjoy your final lunch with your team. We will then drive the bus back to Cusco and drop you off at your hotel. The drive provides nice views of the Andes and we will pass some traditional villages along the way. You will be arriving into Cusco around 6 p.m.

Walked Distance: 12 km /7.5 m.
Meals: Breakfast, lunch, snacks, drinking water.
Weather: Dry and cold.

Professional Guides: All of our guides studied English and tourism at Cusco National University. They all grew up in this region and have a true passion to teach others about their heritage. They are fun yet professional, and will ensure you are safe and happy.
Briefing: The night before your trek, we will come to your hotel for your briefing. You will receive your duffel bag that will stay with your porters, while you hike. This bag should not exceed 7 kg/14 lbs and does need to include your sleeping bag and air mattress.
Porters & Horsemen: We include a personal porter, who is responsible for carrying your duffel bag containing your personal items. There is no additional fee for this. We will give you your duffel bag at your briefing the night before, to be filled with the things you will need for the next night and day. You will not have access to your duffel bag until your arrive at your evening campsite.
Emergency Horse: All of our alternative treks include an extra horse for our clients to use if they need a break from trekking.
Transportation: All your transportation is included in this trek. You will be picked up directly from your hotel around 4:30 a.m. and brought to the trailhead to begin your trek. Once you complete the trek, you will be brought back directly to your hotel in Cusco for drop off.
Equipment: We have the best equipment. We use Eureka Timberline 4 person tents that are shared by only two people. You will have a spacious dining tent to enjoy your meals in.
Food: Peru Inca Machupicchu chef always cook delicious meals that many previous trekkers have raved about. We honor all food restrictions. Be sure to remind your tour guide of any food restrictions at the beginning of your trek. Food is typically served family-style. You will enjoy breakfast, lunch and dinner each day of the trek, along with a happy hour of tea and snacks. You will also be provided a snack each morning, for you to enjoy along the hike. Your last meal with your chef will be after breakfast on day four. Lunch the last day is not included. You will enjoy breakfast, lunch and dinner each day of the trek along with a happy hour of some tea and snacks. You will also be provided a snack each morning for you to bring with you and enjoy along the hike. Lunch the last day is not included.
Water: Beginning from your first lunch until your last breakfast, we will supply all the water needed. This water will be boiled, filtered and then cooled, before distributing. You must supply your own water bottles or camel back. We recommend carrying about 3L worth. We will refill our waters at each meal.
First Aid: Every tour guide has received training in first aid from a physician. We conduct mandatory training sessions every February, which every single tour guide must attend. Your tour guide will always have a first-aid kit for basic medical problems (traveler’s diarrhea, cuts, scrapes, etc.) and oxygen. We will get you off the trail as quickly and comfortably as possible, if needed, and ensure you get directly to a clinic for treatment.
Extras: We believe it's the attention to small details that separates us from other tour companies. Every trekker receives a day pack cover to protect their things while hiking and a rain poncho. We will work hard to create your best vacation.
Rentals: Every trekker needs a sleeping bag, when camping. Inflatable air mattresses and walking sticks (with rubber tips) are optional, but encouraged. If you don’t want to bring any of the above, they are all available for rent:
  • Sleeping Bag: $20.
  • Inflatable Air Mattress: $15.
  • Walking Sticks (Pair): $15.