Team of Peruvian Adventures
We tour operator locatedED in the heart of Cusco City, the ancient capital of the Inca Empire. We are specialists in adventure, ecological, traditional, and participative tours in the Andes and the jungles of Peru.
The company is directed by Adriel Vilcas Hancco, a trekking specialist who has hiked the Inca trail to Machupicchu more than 317 times. An expert on Andes and Peruvian history and culture, Mr. Vilcas is also a naturalistic guide who specializes in many different protected habitats of the country. In addition, he has conducted numerous bird watching expeditions, is fluent in English, and is a native to Ollantaytambo (Sacred Valley of the Incas).
Our team is composed of enthusiastic, efficient and professional people, all experts in their fields to help you during your stay in our country. We take pride in the type of care and quality of our personal service, utilizing feedback provided by our clients, to monitor the quality of our tours.
Mr. Adriel Vilcas
General Manager
Is also a naturalistic guide who specializes in many different protected habitats of the country. In addition, he has conducted numerous bird watching expeditions, is fluent in English, and is a native to Ollantaytambo (Sacred Valley of the Incas).
OUR GUIDES
We know from experience that an excellent guide is key to making your trip an unforgettable experience. This is why we are more demanding with our staff. With some of the best guides in the region, our team is officially licensed and qualified in tourism. All our guides are fluent in English, but we also have professional tours available in French, Italian, German and Japanese. In addition to being experienced in treks and archaeology our guides are also versed in local traditions, culture, as well as flora and fauna. You will find that trekking with a guide who knows and loves the country will help you to enjoy Peru´s amazing culture.
OUR COOKS, PORTERS AND HORSEMEN
Cooks, porters and horsemen are an essential element in any trekking or adventure trips. The cook is responsible for preparing high-quality meals on time (vegetarian option, by the way, is always available), and for managing a team of porters. The porters carry all the camping and cooking equipment, and usually depart early before the group to get a good location and have everything ready and set up for your arrival at the lunch spot or campsite. Our staff are paid above-average wages, in line with the new Inca trail regulations, and tents and meals are provided for all of our trekking staff.